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Food & Brew

Every weekend from September 7 to 29

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Food & Brew is coming back at La Ronde

Come and enjoy one of our 25 varieties of beers, cocktails, and mocktails at the Broue & Bouffe Festival at Fort Edmonton. Discover our 20 unique culinary creations inspired by seasonal ingredients and European classics. Also, take advantage of the festive atmosphere and the four themed booths during the weekends in September.

pretzel-LREN

Food & Brew is coming back at La Ronde

Come and enjoy one of our 25 varieties of beers, cocktails, and mocktails at the Broue & Bouffe Festival at Fort Edmonton. Discover our 20 unique culinary creations inspired by seasonal ingredients and European classics. Also, take advantage of the festive atmosphere and the four themed booths during the weekends in September.

 
 
 

Food & Brew has something for everyone!

Culinary Creations

The Food & Brew Festival brings you the most succulent culinary creations. You’ll find a variety of sweet and salty snacks. There’s no better way to fill your belly than with Food & Brew!

Food & Brew has something for everyone!

Culinary Creations

The Food & Brew Festival brings you the most succulent culinary creations. You’ll find a variety of sweet and salty snacks. There’s no better way to fill your belly than with Food & Brew!

LUNCH

DESERTS

Au bol

  • Maple Glazed Pork Belly Bowl with Rustic Grains, Mesclun
    and Pickled Vegetables.

La Pépite

  • Maple and Mustard Chicken and Waffle
  • Sweet Potato Fries and Creamy Barbecue Sauce

La Gare

  • Bison burger with caramelized onions, smoked cheddar, arugula and creamy barbecue sauce
  • Beer Battered Onion Rings

MTL Poutine & Co

  • Bratwurst, Fried Pickles and Dijon Poutine
  • Maple and Stout Pulled Pork Poutine

Station 6

  • Maple and Stout Pulled Pork Sandwich with
    Arugula and Pickled Onions

Esplanade Dippin’Dots

  • Apple pie and vanilla Dippin’Dots 

Klondike

  • Caramel and Almond Danish
  • Butter Caramel Apple Latte

Affogato

  • Chai Latte Loaded Gelato
  • Candied Almond Cake Pop

Queues de castor

  • Maple Spread, Apples and Butter Beavertail

Popcorn & Cie

  • Maple Cotton Candy

BEERS

COCKTAILS

Saloon

  • Souvenir Mug
  • Beer – Draft (refill)
  • Beer – Can (30 beers selection)

Le Marchand

  • Souvenir Mug

  • Beer – Draft (refill)

  • Beer – Can (30 beers selection)

Délices d’automne

  • Souvenir Mug

  • Beer – Draft (refill)

  • Beer – Can (30 beers selection)

Saloon

  • Ginger Pear Cocktail
  • Apple Bourbon Fizz
  • Cranberry Orange Whiskey Sour
  • Nuit de Septembre Frozen Sangria
  • Cranberry Moscow Mule
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Food & Brew Kiosks

The Food & Brew kiosks are available throughout September. You’ll find lip-smacking delights and delicious deserts!

Bacon Wrapped Loaded Hot Dog

Maple and Dijon Chiken Skewer

Corn on the Cob with Spicy Mayo and Chives

Sausage on a stick with dipping sauce

Granny’s Potato Salad

Cranberry and Walnut Coleslaw

Stuffed Pretzels (Smoked Cheddar, Cream Cheese, Apple)

Old Fashionned Potato Donuts Dessert Poutine

Fudge Dipped Caramel Apple

Old Style Carrot Cake with Cream Cheese Icing

Canned Beer Selection

Broue & Bouffe Pass

The Broue & Bouffe Pass gives you the opportunity to explore an exceptional range of culinary creations. With this pass, you can exchange your points for delicious culinary surprises at various booths. Take advantage of this chance to discover a multitude of new dishes and enjoy an unforgettable tasting experience, all during a limited time. Bon appétit and happy exploring!

 

LUNCH

Au bol

  • Potato and bacon soup
  • Oka and cheddar grilled cheese sandwich
  • Bacon, caramelized onions and beer Oka grilled cheese

La Pépite

  • Maple and mustard chiken and waffle
  • Coleslaw with cranberries and walnuts

Le Marché

  • Apple, walnuts, cranberries and spinash salad

MTL POUTINE & CO

  • Bratwurst,  sweet pickles and dijon poutine 
  • Smoked ribs poutine

Pizza Ronde

  • White cheese sauce, onions and bacon Flammekueche 

Station 6

  • Burnt Ends Mac and Cheese
  • Caramelized onions and bacon Mac and Cheese
  • Broccoli and cheddar soup
  • Three-cheese Mac and Cheese

DESERTS

Esplanade Dippin’Dots

  • Apple pie and vanilla Dippin’Dots 

Klondike

  • Cinnamon Bun
  • Butter caramel apple latte
  • Pecan, maple and butter danish
  • Autumn spiced iced coffee

BEERS

Brewery: Avant-Garde

  • Dr Brown
  • La vie en rousse
  • Prague Matik
  • Rouge framboise
  • Jet Set
  • Belfass

Brewery: Lagabière

  • Ta plus meilleure
  • Neipa over the Rainbow
  • Nice N’Hazy
  • Tiki Cassis
  • Lagastout
  • Lagarousse 

Brewery: L’espace Public

  • Bière de cirque
  • Bière de plage
  • Rue Ontario
  • Son d’cloche
  • Mad Dog
  • Kolshlaga

Brewery: La Souche

  • Gros pin
  • Maui Gold
  • Fanc bois
  • Stadacona
  • Yogi
  • Fruitillade

COCKTAILS

La Bourgogne

Ingredients

  • Red wine
  • Brandy
  • Orange juice
  • Apple slices
  • Cranberries
  • Cinnamon

Nuit de Septembre

Ingredients

  • Vodka
  • Black cherry puree
  • Ginger ale
  • Lime juice

La Chasse-Galerie

Ingredients

  • Bourbon
  • Apple juice
  • Cranberries
  • Lemon juice
  • Maple syrup

Le Chalet d’automne

Ingredients

  • Gin
  • Red cranberry juice
  • Apple juice
  • Cinnamon

Food & Brew Kiosks

The Food & Brew kiosks are available throughout September. You’ll find lip-smacking delights and delicious deserts!

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Bratwurst on Pretzel Bun with fried onions, pickles and dijonnaise

Two sausages on a stick with maple dip and old-fashioned mustard

Barbecue and Maple Beef Sliders served with Arugula, Brie and Caramelized Onions

Pickles, bacon and potato salad

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Old-fashioned doughnut poutine with vanilla ice cream and caramel sauce

Carrot cake with orange ice cream

Sugar pie with vanilla ice cream

Toffee apple

A challenge for food lovers!

Pretzel Eating Challenge

Looking for a snack? Every Sunday in September, a pretzel eating challenge is planned for you at La Ronde. You’ll have to devour a gigantic pretzel as quickly as possible. It’s a finger-licking challenge!


Registration: at La Ronde

Date: Every Sunday, from September 9 to October 1 

Schedule: 3pm

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